Dinner

Vegetable & Pak Choi Stir-Fry

Colourful mixed vegetables and pak choi tossed in a garlic-soy sauce with egg noodles — a vibrant vegan dinner in 15 minutes.

StandardVegetarianVegan
441
kcal
17g
Protein
57g
Carbs
16g
Fat
£0.59
Per Serving
⏱ Prep: 5 min 🍳 Cook: 10 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Pak Choi 3 heads 39 kcal
Mixed Peppers 2 peppers 52 kcal
Mushrooms 200g 30 kcal
Egg Noodles 180g (dry) 606.6 kcal
Soy Sauce 2.5 tbsp 15.9 kcal
Garlic 3 cloves 7.8 kcal
Coconut Oil 1 tbsp 129.3 kcal
👨‍🍳 Method
  1. 1Cook egg noodles per packet; drain and set aside.\n2. Heat coconut oil in a wok over high heat.\n3. Add garlic and fry 30 seconds.\n4. Add mixed peppers and mushrooms; stir-fry 4 minutes.\n5. Add pak choi and soy sauce; stir-fry 2 minutes until pak choi wilts.\n6. Add noodles; toss everything together over high heat. Serve immediately.

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