Dinner

Vegetable & Pak Choi Hoisin Stir-Fry

Colourful mixed vegetables and pak choi tossed in a hoisin-soy sauce with egg noodles — a vibrant vegan dinner in 15 minutes.

StandardVegetarianVegan
734
kcal
14g
Protein
56g
Carbs
21g
Fat
£1.32
Per Serving
⏱ Prep: 5 min 🍳 Cook: 10 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Pak Choi 1.5 heads pak choi 19.5 kcal
Mixed Peppers 1 pepper 26 kcal
Mushrooms 100g mushrooms 15 kcal
Egg Noodles 180g (dry) 303.3 kcal
Hoisin Sauce 1.5 tbsp hoisin 49.5 kcal
Soy Sauce 1 tbsp soy sauce 8 kcal
Garlic 1.5 cloves 3.9 kcal
Coconut Oil 1.5 tsp 64.7 kcal
👨‍🍳 Method
  1. 1Cook egg noodles per packet; drain and set aside.
  2. 2Heat coconut oil in a wok over high heat.
  3. 3Add garlic and fry 30 seconds.
  4. 4Add mixed peppers and mushrooms; stir-fry 4 minutes.
  5. 5Add pak choi and hoisin sauce; stir-fry 2 minutes until pak choi wilts.
  6. 6Add noodles; toss everything together over high heat. Serve immediately.

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