Name: Turkey Meatballs & Spaghetti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: British
Ingredients: 400g turkey mince Turkey Mince; 240g spaghetti Spaghetti; 300g passata Passata; 1/2 tin tomatoes Tinned Tomatoes; 2 cloves garlic Garlic; 1 small onion Onions; 1 tbsp olive oil Olive Oil

201

kcal

13g

Protein

22g

Carbs

Fat

£0.40

Per Serving

⏱ Prep: 15 min 🍳 Cook: 25 min 🍽 Serves 3

🛒 Ingredients

Ingredient	Amount	Calories
Turkey Mince	400g turkey mince	226.6 kcal
Spaghetti	240g spaghetti	280 kcal
Passata	300g passata	24 kcal
Tinned Tomatoes	1/2 tin tomatoes	12 kcal
Garlic	2 cloves garlic	3.2 kcal
Onions	1 small onion	12 kcal
Olive Oil	1 tbsp olive oil	44.2 kcal

👨‍🍳 Method

11. Mix 400g turkey mince with garlic, salt, and pepper, form into 12 meatballs
22. Pan-fry meatballs in olive oil until browned all over
33. Add passata and tinned tomatoes, simmer 15 mins
44. Cook 240g spaghetti
55. Serve meatballs and sauce over spaghetti

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