Dinner

Thai Red Prawn Curry

Fragrant Thai-inspired prawn curry with coconut milk and spinach, served over steamed basmati rice.

StandardGluten Free
448
kcal
18g
Protein
39g
Carbs
25g
Fat
£1.52
Per Serving
⏱ Prep: 5 min 🍳 Cook: 20 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
King Prawns (cooked) 200g 99 kcal
Coconut Milk (tinned) 1 tin 394 kcal
Thai Green Curry Paste 3 tbsp 25.5 kcal
Basmati Rice 180g (dry) 317.7 kcal
Frozen Spinach 80g 9.2 kcal
Garlic 2 cloves 2.9 kcal
Fish Sauce 1 tbsp 2.6 kcal
Olive Oil 1 tbsp 44.2 kcal
👨‍🍳 Method
  1. 1Cook basmati rice per packet instructions.
  2. 2Heat olive oil in a pan over medium heat. Fry Thai green curry paste for 2 minutes.
  3. 3Add minced garlic and cook 1 minute.
  4. 4Pour in coconut milk and fish sauce. Bring to a gentle simmer.
  5. 5Add frozen spinach and cook 3 minutes.
  6. 6Add king prawns and cook 3-4 minutes until heated through.
  7. 7Serve over rice.

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