Dinner

Thai Green Prawn Curry

Quick and fragrant king prawns in a creamy coconut green curry with jasmine rice — restaurant-quality in under 20 minutes.

StandardGluten Freehigh_protein
357
kcal
21g
Protein
18g
Carbs
24g
Fat
£1.10
Per Serving
⏱ Prep: 8 min 🍳 Cook: 15 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Coconut Milk (tinned) 1 tin coconut milk 788 kcal
Coconut Oil 1 tbsp coconut oil 86.2 kcal
Fish Sauce 2 tsp fish sauce 3.5 kcal
Thai Green Curry Paste 2 tbsp Thai green curry paste 40.8 kcal
King Prawns (raw) 300g raw king prawns 261 kcal
Baby Spinach 50g baby spinach 11.5 kcal
Jasmine Rice 200g jasmine rice 716 kcal
Mangetout 100g mangetout 27 kcal
👨‍🍳 Method
  1. 1Cook jasmine rice per packet instructions.
  2. 2Heat coconut oil in a large pan over medium heat.
  3. 3Fry green curry paste 1-2 minutes until fragrant.
  4. 4Add coconut milk and bring to a simmer.
  5. 5Add king prawns; cook 4-5 minutes until pink and curled.
  6. 6Stir in mangetout and baby spinach; simmer 2 minutes.
  7. 7Season with fish sauce and a squeeze of lime.
  8. 8Serve over jasmine rice with fresh coriander.

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