Dinner

Thai Green Curry

Fragrant Thai green curry with tender chicken, creamy coconut milk, and wilted spinach served over basmati rice.

StandardGluten Free
320
kcal
22g
Protein
28g
Carbs
13g
Fat
£0.70
Per Serving
⏱ Prep: 5 min 🍳 Cook: 20 min 🍽 Serves 3
🛒 Ingredients
IngredientAmountCalories
Chicken Breast 500g 275.1 kcal
Thai Green Curry Paste 5 tbsp 27.2 kcal
Coconut Milk (tinned) 1 tin 262.6 kcal
Basmati Rice 300g (dry) 353 kcal
Frozen Spinach 100g 7.7 kcal
Garlic 3-4 cloves 3.2 kcal
Olive Oil 1 tbsp 29.2 kcal
Fish Sauce 1 tbsp 1.8 kcal
👨‍🍳 Method
  1. 1Cook basmati rice per packet instructions.
  2. 2Heat oil in a large pan or wok over medium heat. Fry Thai green curry paste for 2 minutes until fragrant.
  3. 3Add garlic and cook 1 minute.
  4. 4Dice chicken breast and add to the pan. Cook until sealed, about 4 minutes.
  5. 5Pour in coconut milk and fish sauce. Simmer for 12 minutes until chicken is cooked through.
  6. 6Stir in frozen spinach and cook 2 more minutes.
  7. 7Serve curry over rice.

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