Dinner

Thai Green Chicken Curry

Fragrant Thai green curry with tender chicken, broccoli and coconut milk over jasmine-style basmati rice.

StandardGluten Free
299
kcal
22g
Protein
23g
Carbs
13g
Fat
£0.68
Per Serving
⏱ Prep: 5 min 🍳 Cook: 20 min 🍽 Serves 3
🛒 Ingredients
IngredientAmountCalories
Chicken Breast 3 large breasts 275.1 kcal
Thai Green Curry Paste 3 tbsp 17 kcal
Coconut Milk (tinned) 1 tin 262.6 kcal
Broccoli 250g 28.3 kcal
Basmati Rice 240g (dry) 282.4 kcal
Fish Sauce 1 tbsp 1.8 kcal
Coconut Oil 1 tbsp 28.4 kcal
👨‍🍳 Method
  1. 1Cook basmati rice per packet instructions.
  2. 2Dice chicken into chunks.
  3. 3Heat coconut oil in a large pan. Fry Thai green curry paste 1 minute.
  4. 4Add chicken and cook 5 minutes until sealed.
  5. 5Pour in coconut milk; add broccoli florets.
  6. 6Simmer 12 minutes until chicken is cooked and broccoli tender.
  7. 7Season with fish sauce and serve over rice.

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