Dinner

Tempeh Noodle Stir-Fry

Crispy tempeh stir-fried with egg noodles, pak choi, spring onions and a soy-sriracha sauce.

StandardVegetarianVegan
297
kcal
17g
Protein
35g
Carbs
11g
Fat
£1.20
Per Serving
⏱ Prep: 10 min 🍳 Cook: 15 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Tempeh 200g 193 kcal
Egg Noodles 180g (dry) 303.3 kcal
Pak Choi 1 large head 13 kcal
Soy Sauce 2 tbsp 8 kcal
Sriracha 1 tbsp 4.2 kcal
Coconut Oil 1 tbsp 64.7 kcal
Garlic 2 cloves 2.9 kcal
Spring Onions 3 spring onions 4.8 kcal
👨‍🍳 Method
  1. 1Cook egg noodles per packet instructions; drain.
  2. 2Slice tempeh into 1cm cubes.
  3. 3Heat coconut oil in a wok over high heat. Fry tempeh 5 minutes until golden and crispy. Remove.
  4. 4Add pak choi and garlic to wok; stir-fry 2 minutes.
  5. 5Add drained noodles, soy sauce, and sriracha. Toss 2 minutes.
  6. 6Return tempeh to wok and toss to combine.
  7. 7Serve garnished with spring onions.

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