Dinner

Spicy Chicken & Peanut Noodle Salad

Shredded chicken over rice noodles with edamame, cucumber, and a fiery peanut-sriracha dressing — ready in 25 minutes and packed with lean protein.

Standard
333
kcal
25g
Protein
37g
Carbs
9g
Fat
£1.25
Per Serving
⏱ Prep: 10 min 🍳 Cook: 20 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Chicken Breast 2 chicken breasts 330 kcal
Cucumber ½ cucumber 8 kcal
Peanut Butter (crunchy) 2 tbsp crunchy peanut butter 238.8 kcal
Soy Sauce 1 tbsp soy sauce 8 kcal
Frozen Edamame 150g frozen edamame 183 kcal
Spring Onions 3 spring onions 9.6 kcal
Sriracha 2 tsp sriracha 5.6 kcal
Rice Noodles 150g rice noodles (dry) 541.5 kcal
Lime 1 lime (juice) 6 kcal
👨‍🍳 Method
  1. 1Cook chicken breasts in boiling water for 18 mins. Shred finely with two forks.
  2. 2Cook rice noodles per packet, drain and cool.
  3. 3Make the dressing: whisk peanut butter, soy sauce, sriracha, lime juice, and a splash of water until smooth.
  4. 4Thaw frozen edamame. Slice cucumber into thin strips.
  5. 5Toss noodles with edamame, cucumber, and spring onions.
  6. 6Add shredded chicken on top.
  7. 7Drizzle with peanut dressing and toss to coat.

Want a full week of meals like this?

Get a personalized 7-day meal plan based on your calories, budget, and preferences.

Create Your Free Plan →