Dinner

Smoked Salmon Gnocchi

Pillowy gnocchi tossed with smoked salmon, cream cheese, spinach and lemon — a quick 15-minute dinner.

Standard
287
kcal
13g
Protein
35g
Carbs
11g
Fat
£1.41
Per Serving
⏱ Prep: 5 min 🍳 Cook: 10 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Gnocchi (fresh) 400g 310 kcal
Smoked Salmon 120g 85.2 kcal
Cream Cheese 100g 122.5 kcal
Spinach (baby) 80g 9.2 kcal
Lemon ¼ lemon 2 kcal
Olive Oil 1 tbsp 44.2 kcal
👨‍🍳 Method
  1. 1Cook gnocchi in salted boiling water until they float to the surface (about 3 minutes). Drain, reserving ½ cup pasta water.
  2. 2Heat olive oil in a large pan over medium heat.
  3. 3Add cream cheese and 4 tbsp pasta water; stir until melted into a sauce.
  4. 4Add gnocchi and spinach; toss for 2 minutes until spinach wilts.
  5. 5Flake in smoked salmon and squeeze lemon juice over.
  6. 6Toss gently, season with black pepper, and serve.

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