Name: Slow Cooker Thai Green Curry
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4 servings
Cuisine: British
Ingredients: 6 thighs Chicken Thighs; 1 medium Aubergine; 150g Green Beans; 1 tin Coconut Milk (tinned); 200ml Chicken Stock; 4 tbsp Thai Green Curry Paste; 1 tbsp Fish Sauce; 1 lime Lime; 100g Baby Spinach; 1 tsp grated Fresh Ginger

531

kcal

42g

Protein

10g

Carbs

35g

Fat

£1.93

Per Serving

⏱ Prep: 10 min 🍳 Cook: 240 min 🍽 Serves 4

🛒 Ingredients

Ingredient	Amount	Calories
Chicken Thighs	6 thighs	1062 kcal
Aubergine	1 medium	75 kcal
Green Beans	150g	36 kcal
Coconut Milk (tinned)	1 tin	788 kcal
Chicken Stock	200ml	30 kcal
Thai Green Curry Paste	4 tbsp	81.6 kcal
Fish Sauce	1 tbsp	7 kcal
Lime	1 lime	12 kcal
Baby Spinach	100g	23 kcal
Fresh Ginger	1 tsp grated	8 kcal

👨‍🍳 Method

11. Place sliced aubergine and green beans in the bottom of the slow cooker.\n2. Add chicken thighs; spoon over Thai green curry paste and stir to coat.\n3. Pour in coconut milk and chicken stock; add fish sauce, lime and lemongrass.\n4. Cook on LOW for 4 hours or HIGH for 2.5 hours.\n5. Stir in baby spinach and fish sauce to taste.\n6. Serve over jasmine rice with fresh Thai basil.

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