Name: Slow Cooker Spanish Chicken with Chorizo
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4 servings
Cuisine: British
Ingredients: 6 thighs Chicken Thighs; 2 peppers Mixed Peppers; 1 tin Tinned Tomatoes; 1.5 cloves Garlic; 2 tsp Smoked Paprika; 400g Baby Potatoes; 250ml Chicken Stock; 120g Chorizo; 2 leaves Bay Leaves

491

kcal

47g

Protein

25g

Carbs

22g

Fat

£2.32

Per Serving

⏱ Prep: 10 min 🍳 Cook: 300 min 🍽 Serves 4

🛒 Ingredients

Ingredient	Amount	Calories
Chicken Thighs	6 thighs	1062 kcal
Mixed Peppers	2 peppers	52 kcal
Tinned Tomatoes	1 tin	72 kcal
Garlic	1.5 cloves	5.9 kcal
Smoked Paprika	2 tsp	22.6 kcal
Baby Potatoes	400g	308 kcal
Chicken Stock	250ml	37.5 kcal
Chorizo	120g	396 kcal
Bay Leaves	2 leaves	7 kcal

👨‍🍳 Method

11. Place potatoes and sliced chorizo in the bottom of the slow cooker.\n2. Add chicken thighs on top, followed by tomatoes, peppers, garlic and paprika.\n3. Pour in chicken stock; add bay leaves.\n4. Cook on LOW for 5 hours or HIGH for 3 hours until chicken and potatoes are tender.\n5. Serve with flatbreads or crusty bread.

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