Dinner

Slow Cooker Pork & Cider Casserole

A hearty Devon-inspired pork casserole with apple, sage and dry cider. Sweet, savoury and impossible to mess up.

Standardhigh_proteinGluten Free
889
kcal
16g
Protein
17g
Carbs
81g
Fat
£2.58
Per Serving
⏱ Prep: 10 min 🍳 Cook: 360 min 🍽 Serves 4
🛒 Ingredients
IngredientAmountCalories
Pork Belly 600g 3108 kcal
Onions 2 medium 72 kcal
Carrots 2 medium 70 kcal
Apples (Gala) 2 apples 104 kcal
Chicken Stock 300ml 45 kcal
Apple Cider 300ml 126 kcal
Dijon Mustard 1 tbsp 18.2 kcal
Bay Leaves 2 leaves 7 kcal
Fresh Rosemary 1 sprig 6.6 kcal
👨‍🍳 Method
  1. 11. Cut pork shoulder into large chunks; season generously.\n2. Place pork in the slow cooker with sliced onions, carrots and apple chunks.\n3. Add chicken stock, cider, Dijon mustard, sage and bay leaves.\n4. Cook on LOW for 6 hours or HIGH for 3.5 hours until pork is tender.\n5. Thicken the sauce with a little cornstarch slurry if desired.\n6. Serve with mashed potatoes and green beans.

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