Name: Slow Cooker Moroccan Chicken
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4 servings
Cuisine: British
Ingredients: 6 thighs Chicken Thighs; 2 medium Onions; 2 cloves Garlic; 1 tin Tinned Tomatoes; 200ml Chicken Stock; 1 tin Chickpeas (tinned); 80g Green Olives; 1 tbsp Harissa Paste; 1 tsp Ground Cumin; 1 tsp Ground Turmeric; 1 lemon Lemon; 2 tbsp Fresh Coriander; 1 tbsp Olive Oil

481

kcal

44g

Protein

20g

Carbs

24g

Fat

£1.64

Per Serving

⏱ Prep: 10 min 🍳 Cook: 300 min 🍽 Serves 4

🛒 Ingredients

Ingredient	Amount	Calories
Chicken Thighs	6 thighs	1062 kcal
Onions	2 medium	72 kcal
Garlic	2 cloves	7.8 kcal
Tinned Tomatoes	1 tin	72 kcal
Chicken Stock	200ml	30 kcal
Chickpeas (tinned)	1 tin	285.6 kcal
Green Olives	80g	188 kcal
Harissa Paste	1 tbsp	33 kcal
Ground Cumin	1 tsp	18.8 kcal
Ground Turmeric	1 tsp	9.4 kcal
Lemon	1 lemon	12 kcal
Fresh Coriander	2 tbsp	2.3 kcal
Olive Oil	1 tbsp	132.6 kcal

👨‍🍳 Method

11. Season chicken thighs with cumin, coriander, cinnamon, turmeric and chilli flakes.\n2. Place onions and garlic in the slow cooker; add chicken thighs on top.\n3. Add tinned tomatoes, chicken stock, chickpeas, olives and harissa paste.\n4. Cook on LOW for 5 hours or HIGH for 3 hours until chicken is cooked.\n5. Add preserved lemon rind and fresh coriander. Serve with couscous or flatbread.

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