Dinner

Slow Cooker Lamb Shred Tacos

Meltingly tender lamb shoulder slow-cooked with smoked paprika and stock until it shreds — perfect for tacos, sandwiches or sliders.

StandardGluten Free
516
kcal
36g
Protein
12g
Carbs
24g
Fat
£1.36
Per Serving
⏱ Prep: 10 min 🍳 Cook: 360 min 🍽 Serves 6
🛒 Ingredients
IngredientAmountCalories
Lamb Shoulder 133g lamb shoulder 333.3 kcal
Onions ¼ large onion 9 kcal
Chicken Stock 50ml stock 7.5 kcal
Smoked Paprika 1 tsp smoked paprika 4.8 kcal
Garlic ½ clove 1.3 kcal
Bay Leaves 1 bay leaf 1.8 kcal
BBQ Sauce 2 tsp BBQ sauce 22.3 kcal
👨‍🍳 Method
  1. 1Rub lamb shoulder all over with smoked paprika, garlic powder, salt and pepper.
  2. 2Place in the slow cooker. Add onion wedges and bay leaves.
  3. 3Pour in chicken stock around the lamb.
  4. 4Cook on LOW for 10 hours or HIGH for 5 hours until lamb pulls apart with two forks.
  5. 5Remove lamb; shred with forks. Mix with the cooking liquid.
  6. 6Serve on crusty bread rolls with coleslaw mix and BBQ sauce.

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