Name: Slow Cooker Chicken Tikka Masala
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4 servings
Cuisine: British
Ingredients: 6 thighs Chicken Thighs; 2 medium Onions; 2 cloves Garlic; 1 tbsp grated Fresh Ginger; 1 tin Tinned Tomatoes; 4 tbsp Tikka Masala Paste; 200ml Chicken Stock; 100ml Double Cream; 80g Greek Yoghurt (0% fat); 2 tbsp Fresh Coriander

484

kcal

42g

Protein

12g

Carbs

29g

Fat

£1.52

Per Serving

⏱ Prep: 10 min 🍳 Cook: 300 min 🍽 Serves 4

🛒 Ingredients

Ingredient	Amount	Calories
Chicken Thighs	6 thighs	1062 kcal
Onions	2 medium	72 kcal
Garlic	2 cloves	7.8 kcal
Fresh Ginger	1 tbsp grated	12 kcal
Tinned Tomatoes	1 tin	72 kcal
Tikka Masala Paste	4 tbsp	184 kcal
Chicken Stock	200ml	30 kcal
Double Cream	100ml	449 kcal
Greek Yoghurt (0% fat)	80g	45.6 kcal
Fresh Coriander	2 tbsp	2.3 kcal

👨‍🍳 Method

11. Place onions, garlic and ginger in the slow cooker.\n2. Add chicken thighs, tinned tomatoes, tikka masala paste, chicken stock and double cream.\n3. Cook on LOW for 5 hours or HIGH for 3 hours until chicken is cooked through.\n4. Stir in Greek yoghurt and adjust seasoning.\n5. Serve with basmati rice and naan bread.

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