Dinner

Slow Cooker Chicken & Root Veg Stew

Fall-apart tender chicken stew with root vegetables in a rich stock — set it in the morning, come home to dinner.

StandardGluten Free
425
kcal
40g
Protein
33g
Carbs
10g
Fat
£0.71
Per Serving
⏱ Prep: 15 min 🍳 Cook: 240 min 🍽 Serves 4
🛒 Ingredients
IngredientAmountCalories
Chicken Breast 1 breast 206.3 kcal
Cherry Tomatoes 100g cherry tomatoes 20 kcal
Onions ½ onion 18 kcal
Frozen Peas 37.5g frozen peas 30.4 kcal
Chicken Stock 175ml chicken stock 26.3 kcal
Garlic ½ clove 1.5 kcal
White Potatoes 100g white potatoes 77 kcal
👨‍🍳 Method
  1. 1Cut chicken breasts into large chunks. Dice carrots and potatoes into 3cm cubes.
  2. 2Place all vegetables in the slow cooker with chicken stock cubes and water.
  3. 3Add the chicken chunks on top. Season generously.
  4. 4Cook on LOW for 7-8 hours or HIGH for 4 hours.
  5. 5Stir in frozen peas for the last 20 minutes.
  6. 6Thicken with a little cornstarch slurry mixed into the stew if desired. Serve with crusty bread.

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