Name: Slow Cooker Chicken & Rice
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 breasts Chicken Breast; 1 medium Onions; 150g Frozen Peas; 1 clove Garlic; 1 lemon Lemon; 600ml Chicken Stock; 2 tbsp Fresh Coriander; 1 tsp Ground Cumin; 1 tsp Ground Turmeric; 300g Jasmine Rice

546

kcal

48g

Protein

68g

Carbs

Fat

£1.55

Per Serving

⏱ Prep: 10 min 🍳 Cook: 360 min 🍽 Serves 4

🛒 Ingredients

Ingredient	Amount	Calories
Chicken Breast	2 breasts	825 kcal
Onions	1 medium	36 kcal
Frozen Peas	150g	121.5 kcal
Garlic	1 clove	3.9 kcal
Lemon	1 lemon	12 kcal
Chicken Stock	600ml	90 kcal
Fresh Coriander	2 tbsp	2.3 kcal
Ground Cumin	1 tsp	11.3 kcal
Ground Turmeric	1 tsp	9.4 kcal
Jasmine Rice	300g	1074 kcal

👨‍🍳 Method

11. Place rice, chicken stock and onion in the slow cooker; stir to combine.\n2. Add chicken breasts on top; season with turmeric, cumin and salt.\n3. Cook on LOW for 6 hours or HIGH for 3 hours until chicken is cooked through.\n4. Add frozen peas and stir in; rest 5 minutes.\n5. Shred chicken, stir through rice and serve with fresh coriander and lemon wedges.

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