Name: Slow Cooker Bolognese
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6 servings
Cuisine: British
Ingredients: 500g Lean Beef Mince (5%); 2 medium Onions; 1.5 cloves Garlic; 2 medium Carrots; 1 tin Tinned Tomatoes; 2 stalks Celery; 30g Parmesan (grated); 200ml Chicken Stock; 2 tbsp Tomato Puree; 1 tsp Dried Oregano; 1 tsp Dried Basil; 150ml Red Wine (cooking)

203

kcal

21g

Protein

Carbs

Fat

£1.05

Per Serving

⏱ Prep: 10 min 🍳 Cook: 480 min 🍽 Serves 6

🛒 Ingredients

Ingredient	Amount	Calories
Lean Beef Mince (5%)	500g	685 kcal
Onions	2 medium	72 kcal
Garlic	1.5 cloves	5.9 kcal
Carrots	2 medium	52.5 kcal
Tinned Tomatoes	1 tin	72 kcal
Celery	2 stalks	17 kcal
Parmesan (grated)	30g	129.3 kcal
Chicken Stock	200ml	30 kcal
Tomato Puree	2 tbsp	32.8 kcal
Dried Oregano	1 tsp	8 kcal
Dried Basil	1 tsp	7.5 kcal
Red Wine (cooking)	150ml	108 kcal

👨‍🍳 Method

11. Place all ingredients in the slow cooker: beef mince, onions, garlic, celery, carrots, tomatoes, tomato puree, red wine, stock and herbs.\n2. Stir well to combine; season with salt and pepper.\n3. Cook on LOW for 8 hours or HIGH for 4 hours.\n4. Break up the mince if needed; adjust seasoning.\n5. Serve with spaghetti or pasta of choice, and top with Parmesan.

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