Name: Slow Cooker Bean & Sausage Casserole
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 sausages Pork Sausages; 1.5 medium Onions; 1 tin Tinned Tomatoes; 2 medium Carrots; 2 stalks Celery; 1 tsp Smoked Paprika; 200ml Chicken Stock; 2 leaves Bay Leaves; 1.5 tbsp Tomato Puree; 1 tin Red Kidney Beans (tinned); 2 tsp Worcestershire Sauce

420

kcal

21g

Protein

31g

Carbs

21g

Fat

£1.02

Per Serving

⏱ Prep: 10 min 🍳 Cook: 300 min 🍽 Serves 4

🛒 Ingredients

Ingredient	Amount	Calories
Pork Sausages	4 sausages	1096 kcal
Onions	1.5 medium	54 kcal
Tinned Tomatoes	1 tin	72 kcal
Carrots	2 medium	52.5 kcal
Celery	2 stalks	17 kcal
Smoked Paprika	1 tsp	14.1 kcal
Chicken Stock	200ml	30 kcal
Bay Leaves	2 leaves	7 kcal
Tomato Puree	1.5 tbsp	24.6 kcal
Red Kidney Beans (tinned)	1 tin	304.8 kcal
Worcestershire Sauce	2 tsp	7.8 kcal

👨‍🍳 Method

11. Place onions, carrots and celery in the slow cooker.\n2. Add pork sausages (whole or halved), tinned tomatoes, kidney beans, stock and tomato puree.\n3. Stir in smoked paprika, bay leaves and Worcestershire sauce.\n4. Cook on LOW for 5 hours or HIGH for 3 hours.\n5. Season to taste; serve with crusty bread or mashed potatoes.

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