Name: Sausage & Vegetable Sheet Pan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 pork sausages Pork Sausages; 2 mixed peppers Mixed Peppers; 1.5 tbsp olive oil Olive Oil; 1 tbsp balsamic vinegar Balsamic Vinegar; 400g baby potatoes Baby Potatoes; 2 red onions Red Onions

kcal

Protein

Carbs

Fat

£0.30

Per Serving

⏱ Prep: 10 min 🍳 Cook: 30 min 🍽 Serves 4

🛒 Ingredients

Ingredient	Amount	Calories
Pork Sausages	8 pork sausages	1096 kcal
Mixed Peppers	2 mixed peppers	52 kcal
Olive Oil	1.5 tbsp olive oil	132.6 kcal
Balsamic Vinegar	1 tbsp balsamic vinegar	17.6 kcal
Baby Potatoes	400g baby potatoes	308 kcal
Red Onions	2 red onions	60 kcal

👨‍🍳 Method

1Preheat oven to 200°C.
2Halve baby potatoes. Slice mixed peppers and red onions into thick strips.
3Spread potatoes, peppers and onions on a large baking tray. Drizzle with olive oil and season.
4Nestle pork sausages between the veg.
5Roast for 20 minutes, turning sausages once.
6Drizzle balsamic vinegar over everything; roast 10 more minutes until sausages are cooked through and veg are caramelised.
7Serve with a simple green salad.

Want a full week of meals like this?

Get a personalized 7-day meal plan based on your calories, budget, and preferences.

Create Your Free Plan →