Dinner

Sausage Potato Pepper Tray

Herby pork sausages roasted with par-boiled potatoes, peppers and onion — a fuss-free dinner with minimal washing up.

StandardGluten Free
574
kcal
19g
Protein
38g
Carbs
25g
Fat
£1.18
Per Serving
⏱ Prep: 10 min 🍳 Cook: 30 min 🍽 Serves 4
🛒 Ingredients
IngredientAmountCalories
Pork Sausages 2 sausages 411 kcal
Baby Potatoes 125g baby potatoes 96.3 kcal
Mixed Peppers ¾ pepper 19.5 kcal
Onions ½ large onion 18 kcal
Smoked Paprika ½ tsp smoked paprika 3.7 kcal
Wholegrain Mustard 1 tsp wholegrain mustard 8.3 kcal
Olive Oil 1 tsp olive oil 44.2 kcal
👨‍🍳 Method
  1. 1Preheat oven to 200C. Boil baby potatoes 5 minutes; drain and halve.
  2. 2Toss potatoes with olive oil, smoked paprika, salt and pepper. Spread on a large sheet pan.
  3. 3Add chunked pork sausages, sliced peppers and onion wedges to the pan.
  4. 4Drizzle everything with olive oil. Toss to coat.
  5. 5Roast 30 minutes, turning once, until sausages are golden and potatoes are crispy.
  6. 6Serve with a dollop of wholegrain mustard.

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