Name: Sausage Pasta Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 sausages Pork Sausages; 300g pasta Wholewheat Pasta; 1 tin tomatoes Tinned Tomatoes; 200g passata Passata; 2 peppers Mixed Peppers; 1 small onion Onions; 2 cloves garlic Garlic; 1 tbsp oil Olive Oil

136

kcal

Protein

16g

Carbs

Fat

£0.21

Per Serving

⏱ Prep: 10 min 🍳 Cook: 35 min 🍽 Serves 4

🛒 Ingredients

Ingredient	Amount	Calories
Pork Sausages	4 sausages	205.5 kcal
Wholewheat Pasta	300g pasta	261 kcal
Tinned Tomatoes	1 tin tomatoes	18 kcal
Passata	200g passata	12 kcal
Mixed Peppers	2 peppers	13 kcal
Onions	1 small onion	9 kcal
Garlic	2 cloves garlic	1.5 kcal
Olive Oil	1 tbsp oil	22.1 kcal

👨‍🍳 Method

1Slice 4 sausages and brown in a pan
2Add onion, peppers, and garlic, cook 5 mins
3Add tinned tomatoes and passata, simmer 10 mins
4Cook 300g pasta until al dente, drain
5Mix pasta with sauce, pour into an oven dish
6Bake at 190°C for 15 mins until golden on top

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