Breakfast

Sausage & Egg on Toast

Crispy pork sausages with a fried egg on buttered wholemeal toast — the no-fuss weekend breakfast that never gets old.

Standard
743
kcal
35g
Protein
45g
Carbs
46g
Fat
£1.13
Per Serving
⏱ Prep: 2 min 🍳 Cook: 15 min
🛒 Ingredients
IngredientAmountCalories
Pork Sausages 2 sausages 411 kcal
Large Eggs (box of 10) 1 egg 78.6 kcal
Wholemeal Bread 2 slices 179.2 kcal
Unsalted Butter 2 tsp 74.4 kcal
👨‍🍳 Method
  1. 1Prick sausages and cook in a dry non-stick pan over medium heat for 12-15 minutes, turning regularly, until browned all over and cooked through.
  2. 2Toast wholemeal bread. Spread with butter.
  3. 3Push sausages to one side and fry eggs in the same pan.
  4. 4Serve sausages beside the toast and top with the fried egg.

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