Name: Roasted Vegetable Lasagne
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 6 servings
Cuisine: British
Ingredients: 300g lasagne sheets Lasagne Sheets; 1 medium aubergine Aubergine; 1 medium courgette Courgettes; 1 red pepper Red Bell Peppers; 100g baby spinach Baby Spinach; 1 large white onion White Onion; 3 cloves garlic Garlic; 2x400g tins chopped tomatoes Tinned Tomatoes; 3 tbsp tomato puree Tomato Puree; 250g ricotta cheese Ricotta Cheese; 200g mozzarella Mozzarella; 80g parmesan Parmesan; 200ml semi-skimmed milk Semi-Skimmed Milk; 1 tsp smoked paprika Smoked Paprika; 2 tbsp olive oil Olive Oil; 30g butter Unsalted Butter; 2 tbsp plain flour Plain Flour

🛒 Ingredients

Ingredient	Amount	Calories
Lasagne Sheets	300g lasagne sheets	1077 kcal
Aubergine	1 medium aubergine	75 kcal
Courgettes	1 medium courgette	36 kcal
Red Bell Peppers	1 red pepper	46.5 kcal
Baby Spinach	100g baby spinach	23 kcal
White Onion	1 large white onion	60 kcal
Garlic	3 cloves garlic	14.7 kcal
Tinned Tomatoes	2x400g tins chopped tomatoes	144 kcal
Tomato Puree	3 tbsp tomato puree	49.2 kcal
Ricotta Cheese	250g ricotta cheese	435 kcal
Mozzarella	200g mozzarella	560 kcal
Parmesan	80g parmesan	344.8 kcal
Semi-Skimmed Milk	200ml semi-skimmed milk	100 kcal
Smoked Paprika	1 tsp smoked paprika	8.5 kcal
Olive Oil	2 tbsp olive oil	265.2 kcal
Unsalted Butter	30g butter	223.2 kcal
Plain Flour	2 tbsp plain flour	102.3 kcal

👨‍🍳 Method

1Preheat oven to 200C. Toss aubergine, courgette and red pepper with olive oil, salt and smoked paprika. Roast 20 minutes.\n2. Meanwhile, cook white onion in olive oil until soft. Add garlic, then tinned tomatoes and tomato puree. Simmer 10 minutes. Season.\n3. Make cheese filling: mix ricotta, half the mozzarella, spinach and parmesan.\n4. Spread a thin layer of tomato sauce in the base of a large baking dish.\n5. Arrange a layer of lasagne sheets. Spread half the ricotta mixture, then half the roasted vegetables.\n6. Repeat layers. Top with remaining tomato sauce and mozzarella.\n7. Cover with foil and bake 30 minutes. Remove foil and bake 15 more minutes until golden.\n8. Rest 10 minutes before slicing.

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