Name: Roasted Aubergine & Veg Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings
Cuisine: British
Ingredients: 1 aubergine Aubergine; 1 large courgette Courgettes; 1 pepper Mixed Peppers; 240g pasta Wholewheat Pasta; 300g passata Passata; 1/2 tin tomatoes Tinned Tomatoes; 2 cloves garlic Garlic; 2 tbsp olive oil Olive Oil

142

kcal

Protein

22g

Carbs

Fat

£0.32

Per Serving

⏱ Prep: 10 min 🍳 Cook: 35 min 🍽 Serves 3

🛒 Ingredients

Ingredient	Amount	Calories
Aubergine	1 aubergine	25 kcal
Courgettes	1 large courgette	12 kcal
Mixed Peppers	1 pepper	13 kcal
Wholewheat Pasta	240g pasta	278.4 kcal
Passata	300g passata	24 kcal
Tinned Tomatoes	1/2 tin tomatoes	12 kcal
Garlic	2 cloves garlic	3.2 kcal
Olive Oil	2 tbsp olive oil	59.2 kcal

👨‍🍳 Method

1Dice aubergine, courgette, and peppers; toss with olive oil, roast at 200°C for 25 mins
2Sauté garlic in olive oil for 1 min, add passata and tinned tomatoes
3Simmer sauce 10 mins, stir in roasted veg
4Cook 240g pasta, drain, toss with sauce
5Season with salt, pepper, and fresh basil if available

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