Lunch

Roast Turkey & Stuffing Sandwich

A festive-inspired sarnie with sliced chicken breast, warm freekeh sage stuffing, sweet chilli sauce and watercress on wholemeal bread. Perfect for using up leftover roast chicken or deli-style turkey breast.

Standardhigh_protein
253
kcal
19g
Protein
32g
Carbs
9g
Fat
£0.97
Per Serving
⏱ Prep: 5 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Chicken Breast 2 breasts 396 kcal
Freekeh 2 tbsp warm sage stuffing 260 kcal
Sweet Chilli Sauce 1.5 tbsp cranberry sauce 51.6 kcal
Wholemeal Bread 4 slices 358.4 kcal
Watercress 40g 8.8 kcal
Cucumber 4 slices 6 kcal
👨‍🍳 Method
  1. 11. If freekeh is cold from the fridge, warm briefly in a microwave or pan to soften.\n2. Toast the wholemeal bread and spread sweet chilli sauce on one slice.\n3. Layer sliced chicken breast over the sauce.\n4. Add freekeh in generous chunks.\n5. Add watercress and cucumber.\n6. Close, press firmly and cut in half.

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