Creamy, fragrant red lentil dahl with tomatoes, coconut milk and warming spices — an inexpensive vegan staple that improves with every day.
| Ingredient | Amount | Calories |
|---|---|---|
| Red Lentils | 300g red lentils | 954 kcal |
| Onions | 1 large onion | 54 kcal |
| Tinned Tomatoes | 1 tin chopped tomatoes | 72 kcal |
| Garlic | 2 garlic cloves | 5.9 kcal |
| Olive Oil | 1 tbsp olive oil | 132.6 kcal |
| Coconut Milk (tinned) | 1 tin coconut milk | 788 kcal |
| Basmati Rice | 300g basmati rice | 1059 kcal |
| Red Lentils | 300g red lentils | 954 kcal |
| Coconut Milk (tinned) | 400ml coconut milk | 788 kcal |
| White Onion | 1 large white onion | 60 kcal |
| Garlic | 3 cloves garlic | 14.7 kcal |
| Fresh Ginger | 15g fresh ginger | 12 kcal |
| Baby Spinach | 100g baby spinach | 23 kcal |
| Basmati Rice | 240g basmati rice | 847.2 kcal |
| Ground Cumin | 1 tsp ground cumin | 18.8 kcal |
| Ground Turmeric | 1 tsp turmeric | 12.5 kcal |
| Chilli Flakes | 1 tsp chilli flakes | 7.5 kcal |
| Olive Oil | 1 tbsp olive oil | 176.8 kcal |
| Greek Yoghurt (0% fat) | 4 tbsp Greek yoghurt | 34.2 kcal |
| Chicken Stock | 200ml chicken stock | 30 kcal |
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