Name: Prawn Pad Thai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: British
Ingredients: 200g (defrosted) Prawns (frozen); 160g (dry) Egg Noodles; 2 eggs Large Eggs (box of 10); 3 spring onions Spring Onions; 1 tbsp Sriracha; 1.5 tbsp Fish Sauce; ½ lemon, juiced Lemon; 2 cloves Garlic; 1 tbsp Olive Oil; 80g Sweetcorn (tinned)

269

kcal

17g

Protein

31g

Carbs

Fat

£1.08

Per Serving

⏱ Prep: 10 min 🍳 Cook: 15 min 🍽 Serves 2

🛒 Ingredients

Ingredient	Amount	Calories
Prawns (frozen)	200g (defrosted)	70 kcal
Egg Noodles	160g (dry)	269.6 kcal
Large Eggs (box of 10)	2 eggs	78.6 kcal
Spring Onions	3 spring onions	4.8 kcal
Sriracha	1 tbsp	4.2 kcal
Fish Sauce	1.5 tbsp	3.5 kcal
Lemon	½ lemon, juiced	3 kcal
Garlic	2 cloves	2.9 kcal
Olive Oil	1 tbsp	66.3 kcal
Sweetcorn (tinned)	80g	34.4 kcal

👨‍🍳 Method

1Cook egg noodles per packet instructions, drain and set aside.
2Heat oil in a wok over high heat. Cook prawns for 2-3 minutes until pink.
3Push prawns to the side, crack in eggs and scramble.
4Add noodles, garlic, sweetcorn, fish sauce, sriracha, and lemon juice. Toss together for 2 minutes.
5Taste and adjust seasoning.
6Serve topped with spring onions.

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