Name: Prawn Cocktail Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2 servings
Cuisine: British
Ingredients: 250g King Prawns (cooked); 5 tbsp Mayonnaise; 1 tbsp Sweet Chilli Sauce; 4 slices sourdough Sourdough Bread; 4 leaves iceberg Iceberg Lettuce; 4 slices Cucumber; 1/2 lemon Lemon; 1/2 tsp Smoked Paprika; 1.5 tsp Unsalted Butter

295

kcal

19g

Protein

24g

Carbs

14g

Fat

£1.24

Per Serving

⏱ Prep: 10 min 🍽 Serves 2

🛒 Ingredients

Ingredient	Amount	Calories
King Prawns (cooked)	250g	247.5 kcal
Mayonnaise	5 tbsp	544 kcal
Sweet Chilli Sauce	1 tbsp	34.4 kcal
Sourdough Bread	4 slices sourdough	395.2 kcal
Iceberg Lettuce	4 leaves iceberg	6 kcal
Cucumber	4 slices	6 kcal
Lemon	1/2 lemon	6 kcal
Smoked Paprika	1/2 tsp	5.6 kcal
Unsalted Butter	1.5 tsp	111.6 kcal

👨‍🍳 Method

11. Make the marie rose sauce: combine mayonnaise with sweet chilli sauce and lemon juice with a pinch of cayenne. Mix until smooth.\n2. Fold cooked prawns through the marie rose sauce until well coated. Season with salt.\n3. Toast sourdough and spread lightly with butter.\n4. Add iceberg lettuce leaves, then the prawn mixture.\n5. Top with cucumber slices and a sprinkle of smoked paprika.\n6. Close and cut diagonally. Serve immediately or refrigerate overnight.

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