Dinner

Prawn & Avocado Salad with Lime Dressing

A fresh and light salad with juicy king prawns, creamy avocado, and a zingy lime and olive oil dressing — naturally gluten-free and high in protein.

StandardGluten Free
615
kcal
40g
Protein
10g
Carbs
46g
Fat
£3.80
Per Serving
⏱ Prep: 10 min
🛒 Ingredients
IngredientAmountCalories
Cherry Tomatoes 80g cherry tomatoes 16 kcal
Cucumber ½ cucumber 6 kcal
Avocado 1 large avocado 323 kcal
Olive Oil 2 tsp olive oil 88.4 kcal
Rocket 60g rocket 15 kcal
Spring Onions 2 spring onions 6.4 kcal
King Prawns (cooked) 150g cooked king prawns 148.5 kcal
Lime 1 lime (juice) 12 kcal
👨‍🍳 Method
  1. 11. Squeeze lime juice into a small bowl, add olive oil, and whisk together for the dressing.
  2. 22. Halve and slice the avocado.
  3. 33. Arrange rocket leaves on a large plate.
  4. 44. Add cherry tomatoes, sliced cucumber, and spring onions.
  5. 55. Place king prawns on top.
  6. 66. Fan avocado slices over the salad.
  7. 77. Drizzle lime dressing all over.
  8. 88. Season with salt and black pepper, serve immediately.

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