Dinner

Prawn & Avocado Salad with Lime Dressing

A fresh and light salad with juicy king prawns, creamy avocado, and a zingy lime and olive oil dressing — naturally gluten-free and high in protein.

StandardGluten Free
615
kcal
40g
Protein
10g
Carbs
46g
Fat
£3.80
Per Serving
⏱ Prep: 10 min
🛒 Ingredients
IngredientAmountCalories
Cherry Tomatoes 80g cherry tomatoes 16 kcal
Cucumber ½ cucumber 6 kcal
Avocado 1 large avocado 323 kcal
Olive Oil 2 tsp olive oil 88.4 kcal
Rocket 60g rocket 15 kcal
Spring Onions 2 spring onions 6.4 kcal
King Prawns (cooked) 150g cooked king prawns 148.5 kcal
Lime 1 lime (juice) 12 kcal
👨‍🍳 Method
  1. 1Squeeze lime juice into a small bowl, add olive oil, and whisk together for the dressing.
  2. 2Halve and slice the avocado.
  3. 3Arrange rocket leaves on a large plate.
  4. 4Add cherry tomatoes, sliced cucumber, and spring onions.
  5. 5Place king prawns on top.
  6. 6Fan avocado slices over the salad.
  7. 7Drizzle lime dressing all over.
  8. 8Season with salt and black pepper, serve immediately.

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