Name: Pork Sausage Vegetable Sheet Pan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 pork sausages Pork Sausages; 600g baby potatoes Baby Potatoes; 2 red peppers Red Bell Peppers; 2 small white onions White Onion; 2 tbsp olive oil Olive Oil; 2 tbsp honey Honey; 1 tbsp dijon mustard Dijon Mustard; 1 tsp smoked paprika Smoked Paprika

🛒 Ingredients

Ingredient	Amount	Calories
Pork Sausages	8 pork sausages	1315.2 kcal
Baby Potatoes	600g baby potatoes	462 kcal
Red Bell Peppers	2 red peppers	62 kcal
White Onion	2 small white onions	64 kcal
Olive Oil	2 tbsp olive oil	221 kcal
Honey	2 tbsp honey	92.1 kcal
Dijon Mustard	1 tbsp dijon mustard	18.2 kcal
Smoked Paprika	1 tsp smoked paprika	8.5 kcal

👨‍🍳 Method

1Preheat oven to 200C.\n2. Cut baby potatoes in half. Toss with olive oil, smoked paprika, salt and pepper. Spread on a large baking tray.\n3. Nestle pork sausages among the potatoes. Drizzle with olive oil.\n4. Roast for 15 minutes.\n5. Meanwhile, slice red peppers and white onion into thick strips.\n6. Add peppers and onion to the tray. Mix honey and dijon mustard together and pour over everything. Toss gently.\n7. Return to oven and roast another 20 minutes until sausages are cooked and potatoes are golden.\n8. Serve with a green vegetable or simple salad.

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