Dinner

Pork Ramen

Japanese-inspired ramen with rich pork belly, soft-boiled eggs, pak choi, and mushrooms in a savory soy broth.

Standard
440
kcal
19g
Protein
28g
Carbs
28g
Fat
£1.01
Per Serving
⏱ Prep: 10 min 🍳 Cook: 25 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Pork Belly (sliced) 250g 497.5 kcal
Egg Noodles 160g (dry) 269.6 kcal
Large Eggs (box of 10) 2 eggs 78.6 kcal
Pak Choi 1 head 9.8 kcal
Soy Sauce 2 tbsp 8 kcal
Spring Onions 3 spring onions 4.8 kcal
Garlic 3 cloves 3.9 kcal
Mushrooms 100g 7.5 kcal
👨‍🍳 Method
  1. 1Boil eggs for 6 minutes for a soft centre. Cool in cold water, peel, and halve.
  2. 2Slice pork belly into thin strips and fry in a dry pan over high heat until crispy, about 6 minutes.
  3. 3In a large saucepan bring 600ml water to a simmer. Add soy sauce and garlic.
  4. 4Cook egg noodles per packet instructions, drain, and divide between bowls.
  5. 5Add sliced mushrooms and pak choi to the broth for 3 minutes.
  6. 6Ladle broth and veg over noodles. Top with pork belly strips, halved eggs, and spring onions.

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