Dinner

Pork Belly & Pak Choi Stir-Fry

Crispy pork belly slices wok-fried with pak choi and egg noodles in a soy-garlic sauce — a takeaway-style crowd pleaser.

Standard
317
kcal
11g
Protein
15g
Carbs
23g
Fat
£0.63
Per Serving
⏱ Prep: 5 min 🍳 Cook: 20 min 🍽 Serves 3
🛒 Ingredients
IngredientAmountCalories
Pork Belly (sliced) 500g 663.5 kcal
Pak Choi 3 heads 13 kcal
Egg Noodles 200g 224.8 kcal
Garlic 3 cloves 2.6 kcal
Soy Sauce 2.5 tbsp 5.3 kcal
Coconut Oil 1 tbsp 43.1 kcal
👨‍🍳 Method
  1. 1Cook egg noodles per packet instructions; drain and set aside.
  2. 2Slice pork belly into bite-sized strips.
  3. 3Heat coconut oil in a wok over high heat. Fry pork 6-8 minutes until crispy.
  4. 4Add garlic; stir-fry 30 seconds.
  5. 5Add pak choi; stir-fry 3 minutes until wilted.
  6. 6Add noodles and soy sauce; toss over high heat 1-2 minutes. Serve immediately.

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