Name: Pork Belly Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: British
Ingredients: 300g Pork Belly (sliced); 200g (dry) White Rice; 2 eggs Large Eggs (box of 10); 80g Frozen Peas; 2 tbsp Soy Sauce; 3 spring onions Spring Onions; 2 cloves Garlic; 1 tbsp Olive Oil

569

kcal

20g

Protein

42g

Carbs

35g

Fat

£0.79

Per Serving

⏱ Prep: 10 min 🍳 Cook: 20 min 🍽 Serves 2

🛒 Ingredients

Ingredient	Amount	Calories
Pork Belly (sliced)	300g	597 kcal
White Rice	200g (dry)	350 kcal
Large Eggs (box of 10)	2 eggs	78.6 kcal
Frozen Peas	80g	32.4 kcal
Soy Sauce	2 tbsp	6.6 kcal
Spring Onions	3 spring onions	4.8 kcal
Garlic	2 cloves	2.9 kcal
Olive Oil	1 tbsp	66.3 kcal

👨‍🍳 Method

1Cook white rice per packet instructions, ideally day-old rice works best.
2Slice pork belly into small strips and fry in a wok over high heat until crispy, about 8 minutes. Remove and set aside.
3In the same wok add oil, crack in eggs and scramble quickly.
4Add rice, frozen peas, garlic, and soy sauce. Stir-fry for 3 minutes.
5Return pork belly to the wok and toss everything together.
6Garnish with spring onions and serve.

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