Name: Pork Belly & Apple Sheet Pan
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: British
Ingredients: 400g Pork Belly (sliced); 300g Baby Potatoes; 1 large apple Apples (Gala); 3 sprigs Fresh Rosemary; 2 cloves Garlic; 1 tbsp Honey; 1 tbsp Coconut Oil

1045

kcal

32g

Protein

26g

Carbs

61g

Fat

£0.98

Per Serving

⏱ Prep: 10 min 🍳 Cook: 35 min 🍽 Serves 2

🛒 Ingredients

Ingredient	Amount	Calories
Pork Belly (sliced)	400g	1592 kcal
Baby Potatoes	300g	231 kcal
Apples (Gala)	1 large apple	78 kcal
Fresh Rosemary	3 sprigs	7.9 kcal
Garlic	2 cloves	5.9 kcal
Honey	1 tbsp	46.1 kcal
Coconut Oil	1 tbsp	129.3 kcal

👨‍🍳 Method

1Preheat oven to 200C. Par-boil potatoes 5 minutes; drain.\n2. Toss potatoes with olive oil and garlic; spread on a sheet pan. Roast 10 minutes.\n3. Score pork belly skin in a criss-cross pattern. Season generously with salt.\n4. Lay pork belly slices skin-side up on the pan alongside the potatoes.\n5. Add apple wedges and sage leaves. Drizzle with honey.\n6. Roast 25-30 minutes until pork skin is crackling and apples are caramelised. Serve immediately.

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