Lunch

Pesto Pasta

Quick and simple pesto spaghetti with parmesan, cherry tomatoes, and spinach - on the table in 15 minutes.

StandardVegetarian
334
kcal
11g
Protein
38g
Carbs
15g
Fat
£0.63
Per Serving
⏱ Prep: 5 min 🍳 Cook: 12 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Spaghetti 200g 350 kcal
Pesto 80g 191.6 kcal
Parmesan (grated) 30g 64.7 kcal
Cherry Tomatoes 100g 10 kcal
Olive Oil 1 tbsp 44.2 kcal
Spinach (baby) 60g 6.9 kcal
👨‍🍳 Method
  1. 1Cook spaghetti in salted boiling water until al dente. Reserve ½ cup pasta water before draining.
  2. 2Halve cherry tomatoes.
  3. 3Toss drained pasta with pesto, adding pasta water a little at a time until silky.
  4. 4Stir in baby spinach and cherry tomatoes. Toss until spinach wilts.
  5. 5Drizzle with olive oil, top with parmesan, and serve.

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