Dinner

Peri-Peri Chicken with Sweet Potato Wedges

Spicy peri-peri marinated chicken thighs roasted alongside crispy sweet potato wedges — a crowd-pleasing high-protein dinner inspired by Portuguese flame-grilling.

StandardGluten Free
341
kcal
27g
Protein
27g
Carbs
14g
Fat
£1.25
Per Serving
⏱ Prep: 10 min 🍳 Cook: 40 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Chicken Thighs 400g chicken thighs 708 kcal
Sweet Potatoes 500g sweet potatoes 430 kcal
Olive Oil 4 tsp olive oil 176.8 kcal
Peri-Peri Sauce 4 tbsp peri-peri sauce 48 kcal
👨‍🍳 Method
  1. 11. Preheat oven to 200°C (fan 180°C).
  2. 22. Cut sweet potatoes into wedges, toss with olive oil and seasoning.
  3. 33. Roast wedges on a baking tray for 35–40 minutes, turning halfway.
  4. 44. Score chicken thighs and coat generously with peri-peri sauce.
  5. 55. Place on a separate baking tray and roast for 35–40 minutes until charred and cooked through.
  6. 66. While chicken rests, pile wedges onto plates.
  7. 77. Serve chicken thighs alongside the wedges with extra peri-peri sauce if desired.

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