Dinner

One-Pot Pasta

Fuss-free pasta cooked directly in a tomato and passata sauce with spinach and parmesan - one pot, no draining.

StandardVegetarian
271
kcal
11g
Protein
43g
Carbs
6g
Fat
£0.57
Per Serving
⏱ Prep: 5 min 🍳 Cook: 15 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Spaghetti 200g (broken in half) 350 kcal
Tinned Tomatoes 1 tin 36 kcal
Garlic 3 cloves 3.9 kcal
Onions 1 medium onion 18 kcal
Spinach (baby) 60g 6.9 kcal
Olive Oil 1 tbsp 44.2 kcal
Parmesan (grated) 30g 64.7 kcal
Passata 150ml 18 kcal
👨‍🍳 Method
  1. 1Dice onion and mince garlic.
  2. 2In a large deep pan combine spaghetti (broken in half), tinned tomatoes, passata, onion, garlic, olive oil, and 350ml water.
  3. 3Bring to a boil then reduce to a simmer.
  4. 4Cook for 10-12 minutes, stirring frequently, until pasta is cooked and sauce has thickened.
  5. 5Stir in baby spinach and cook 1 minute until wilted.
  6. 6Serve immediately with grated parmesan.

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