Name: Mushroom & Spinach Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: British
Ingredients: 300g rice White Rice; 250g mushrooms Mushrooms; 80g spinach Spinach (baby); 1 small onion Onions; 2 cloves garlic Garlic; 60g cheddar Cheddar Cheese; 2 tbsp olive oil Olive Oil

175

kcal

Protein

27g

Carbs

Fat

£0.27

Per Serving

⏱ Prep: 10 min 🍳 Cook: 30 min 🍽 Serves 3

🛒 Ingredients

Ingredient	Amount	Calories
White Rice	300g rice	350 kcal
Mushrooms	250g mushrooms	12.5 kcal
Spinach (baby)	80g spinach	6.1 kcal
Onions	1 small onion	12 kcal
Garlic	2 cloves garlic	3.2 kcal
Cheddar Cheese	60g cheddar	83.2 kcal
Olive Oil	2 tbsp olive oil	59.2 kcal

👨‍🍳 Method

1Sauté onion and garlic in olive oil 5 mins
2Add 250g mushrooms and cook until soft
3Add 300g white rice, stir to coat in oil
4Add 800ml warm water, ladle by ladle, stirring frequently
5When rice is tender (25 mins), stir in cheddar and spinach
6Season well and serve

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