Lunch

Mozzarella & Tomato Panini

A classic Italian panini — fresh mozzarella, sliced cherry tomatoes, torn fresh basil and a drizzle of balsamic on sourdough ciabatta, pressed until golden and the cheese is just starting to melt. Simple and superb.

StandardVegetarian
295
kcal
16g
Protein
23g
Carbs
16g
Fat
£0.98
Per Serving
⏱ Prep: 5 min 🍳 Cook: 10 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Mozzarella 2 balls (100g each) 560 kcal
Cherry Tomatoes 2 medium 36 kcal
Fresh Basil 6 leaves 2.3 kcal
Sourdough Bread 2 ciabatta slices 395.2 kcal
Olive Oil 1.5 tbsp 176.8 kcal
Balsamic Vinegar 1 tsp 8.8 kcal
👨‍🍳 Method
  1. 11. Drizzle sourdough ciabatta slices with olive oil and balsamic vinegar.\n2. Layer mozzarella slices on one slice.\n3. Add cherry tomato slices, basil leaves and a pinch of salt and black pepper.\n4. Close the panini.\n5. Press in a panini press or toastie maker 4-5 minutes until golden with distinct grill marks.\n6. Serve hot with extra balsamic drizzle if desired.

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