Snack

Loaded Nachos

Crispy tortilla chips piled with melted cheddar, black beans, soured cream, and fresh tomatoes and peppers.

Standard
446
kcal
14g
Protein
39g
Carbs
25g
Fat
£0.79
Per Serving
⏱ Prep: 5 min 🍳 Cook: 10 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Tortilla Chips 200g 489 kcal
Cheddar Cheese 100g, grated 208 kcal
Black Beans (tinned) 120g (drained) 79.2 kcal
Soured Cream 5 tbsp 86 kcal
Cherry Tomatoes 80g 8 kcal
Mixed Peppers 1 pepper 13 kcal
Onions ½ small onion 9 kcal
👨‍🍳 Method
  1. 1Preheat oven to 200°C.
  2. 2Spread tortilla chips in a single layer on a baking tray.
  3. 3Scatter drained black beans over chips.
  4. 4Top with grated cheddar.
  5. 5Bake for 8-10 minutes until cheese is melted and bubbling.
  6. 6Dice cherry tomatoes and peppers. Remove nachos from oven.
  7. 7Top with diced tomatoes, peppers, onion, and soured cream. Serve immediately.

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