Snack

Loaded Nachos

Crispy tortilla chips piled with melted cheddar, black beans, soured cream, and fresh tomatoes and peppers.

Standard
446
kcal
14g
Protein
39g
Carbs
25g
Fat
£0.79
Per Serving
⏱ Prep: 5 min 🍳 Cook: 10 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Tortilla Chips 200g 489 kcal
Cheddar Cheese 100g, grated 208 kcal
Black Beans (tinned) 120g (drained) 79.2 kcal
Soured Cream 5 tbsp 86 kcal
Cherry Tomatoes 80g 8 kcal
Mixed Peppers 1 pepper 13 kcal
Onions ½ small onion 9 kcal
👨‍🍳 Method
  1. 11. Preheat oven to 200°C.
  2. 22. Spread tortilla chips in a single layer on a baking tray.
  3. 33. Scatter drained black beans over chips.
  4. 44. Top with grated cheddar.
  5. 55. Bake for 8-10 minutes until cheese is melted and bubbling.
  6. 66. Dice cherry tomatoes and peppers. Remove nachos from oven.
  7. 77. Top with diced tomatoes, peppers, onion, and soured cream. Serve immediately.

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