Dinner

Lemon Herb Salmon with Roasted Potatoes

Oven-baked salmon fillets on a bed of crispy rosemary potatoes with a bright lemon-herb dressing — elegant enough for guests, easy enough for a Tuesday.

StandardGluten Freehigh_protein
276
kcal
19g
Protein
15g
Carbs
15g
Fat
£0.95
Per Serving
⏱ Prep: 8 min 🍳 Cook: 35 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Salmon Fillets 2 salmon fillets (300g) 624 kcal
Greek Yoghurt (0% fat) 80g Greek yoghurt 45.6 kcal
White Potatoes 300g white potatoes 231 kcal
Garlic 2 garlic cloves 5.9 kcal
Lemon 1 lemon 8 kcal
Olive Oil 2 tbsp olive oil 176.8 kcal
Smoked Paprika ½ tsp smoked paprika 8.5 kcal
Fresh Rosemary 4 sprigs fresh rosemary 10.5 kcal
👨‍🍳 Method
  1. 1Preheat oven to 200°C.
  2. 2Cut white potatoes into chunky chips; toss with olive oil and rosemary. Spread on baking tray.
  3. 3Roast potatoes 15 minutes.
  4. 4Pat salmon fillets dry. Season with salt, pepper and smoked paprika.
  5. 5Push potatoes to the sides; place salmon fillets on the tray.
  6. 6Drizzle salmon with lemon juice and a little olive oil.
  7. 7Roast 15-18 minutes until salmon is cooked through and potatoes are golden.
  8. 8Mix Greek yoghurt with lemon zest, garlic and chives for a side sauce.

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