Dinner

Lemon & Garlic Salmon with Potatoes

Oven-baked lemon and garlic salmon fillets with roasted new potatoes and asparagus — clean, fresh and fuss-free.

StandardGluten Freehigh_protein
268
kcal
17g
Protein
16g
Carbs
14g
Fat
£1.41
Per Serving
⏱ Prep: 10 min 🍳 Cook: 25 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Salmon Fillets 2 fillets 291.2 kcal
White Potatoes 350g 134.8 kcal
Asparagus 150g 15 kcal
Lemon ½ lemon 3 kcal
Garlic 2 cloves 2.9 kcal
Olive Oil 1.5 tbsp 88.4 kcal
👨‍🍳 Method
  1. 1Preheat oven to 200°C. Halve potatoes; toss with olive oil and roast 15 minutes.
  2. 2Trim asparagus and add to the tray; roast a further 8 minutes.
  3. 3Place salmon on a lined baking sheet. Mix olive oil, lemon juice and garlic; spoon over salmon.
  4. 4Bake salmon 12-14 minutes until just cooked through.
  5. 5Serve salmon alongside roasted potatoes and asparagus with a lemon wedge.

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