Dinner

Lemon Chicken & Potatoes Sheet Pan

Crispy roasted chicken thighs and potatoes with lemon, garlic and rosemary — a simple Sunday roast in a single pan.

StandardGluten Free
538
kcal
52g
Protein
23g
Carbs
17g
Fat
£0.59
Per Serving
⏱ Prep: 10 min 🍳 Cook: 40 min 🍽 Serves 3
🛒 Ingredients
IngredientAmountCalories
Chicken Thighs 6 thighs 1062 kcal
White Potatoes 400g 308 kcal
Lemon 1 lemon 8 kcal
Garlic 4 cloves 9.8 kcal
Fresh Rosemary 4 sprigs 10.5 kcal
Coconut Oil 2 tbsp 215.5 kcal
👨‍🍳 Method
  1. 1Preheat oven to 200C. Cube potatoes and par-boil 5 minutes; drain.\n2. Toss potatoes with half the olive oil, lemon juice, garlic and rosemary. Spread on a sheet pan.\n3. Coat chicken thighs in remaining olive oil and remaining lemon juice. Season well.\n4. Lay chicken thighs skin-side up over the potatoes.\n5. Roast 35-40 minutes until chicken is golden, skin is crispy and potatoes are tender.\n6. Rest 3 minutes then serve with pan juices spooned over.

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