Lunch

Leftover Chicken Katsu Curry Melt

A genius use for leftover chicken — katsu curry paste, melted cheddar and Greek yoghurt between toasted bread. Crunchy, creamy, spicy and deeply satisfying. Ready in under 10 minutes.

Standardhigh_protein
293
kcal
21g
Protein
25g
Carbs
13g
Fat
£1.10
Per Serving
⏱ Prep: 5 min 🍳 Cook: 10 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Chicken Breast 2 breasts (leftover or cooked) 412.5 kcal
Katsu Curry Paste 2 tbsp 80 kcal
Cheddar Cheese 3 slices (26g each) 332.8 kcal
Bread Rolls 2 rolls 422.4 kcal
Greek Yoghurt (0% fat) 3 tbsp 34.2 kcal
Unsalted Butter 1.5 tsp 111.6 kcal
👨‍🍳 Method
  1. 11. Spread katsu curry paste on one side of each bread slice.\n2. Layer shredded chicken over the curry paste.\n3. Add a dollop of Greek yoghurt for creaminess.\n4. Top with cheddar slices.\n5. Press in a toastie maker 4-5 minutes until golden.\n6. Serve with extra tikka masala paste on the side for dipping.

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