Lunch

King Prawn & Avocado Salad

Juicy king prawns with creamy avocado, spinach and cherry tomatoes in a zingy lemon dressing — light and filling.

StandardGluten Freehigh_protein
181
kcal
16g
Protein
2g
Carbs
12g
Fat
£1.71
Per Serving
⏱ Prep: 10 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
King Prawns (cooked) 260g 128.7 kcal
Avocado 1 avocado 142.5 kcal
Spinach (baby) 100g 11.5 kcal
Cherry Tomatoes 100g 10 kcal
Lemon ½ lemon 2.5 kcal
Olive Oil 1 tbsp 66.3 kcal
👨‍🍳 Method
  1. 11. If prawns are frozen, thaw under cold running water; drain well.
  2. 22. Slice avocado. Halve cherry tomatoes.
  3. 33. Arrange spinach in two bowls.
  4. 44. Add cherry tomatoes, avocado and prawns.
  5. 55. Whisk lemon juice and olive oil for dressing; drizzle over and serve.

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