200
kcal
17g
Protein
3g
Carbs
14g
Fat
£1.10
Per Serving
⏱ Prep: 10 min 🍳 Cook: 20 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Salmon Fillets 2 salmon fillets 540.8 kcal
Courgettes 1 courgette 27 kcal
Mushrooms 150g mushrooms 22.5 kcal
Mixed Peppers 1 pepper 39 kcal
Olive Oil 2 tbsp olive oil 176.8 kcal
👨‍🍳 Method
  1. 1Preheat oven to 200°C
  2. 2Chop courgette, mushrooms, and peppers into chunks
  3. 3Toss veg with olive oil, salt, and pepper — roast 20 mins
  4. 4Season salmon fillets and pan-sear skin-side down 4 mins
  5. 5Flip and cook 3 more mins until just cooked
  6. 6Serve salmon over roasted vegetables

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