Name: Jacket Potato with Kidney Beans
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 1 serving
Cuisine: British
Ingredients: 1 large potato White Potatoes; 1 tin kidney beans Kidney Beans (tinned); 1/2 tin tomatoes Tinned Tomatoes; side of spinach Spinach (baby)

501

kcal

25g

Protein

85g

Carbs

Fat

£1.07

Per Serving

⏱ Prep: 5 min 🍳 Cook: 60 min

🛒 Ingredients

Ingredient	Amount	Calories
White Potatoes	1 large potato	215.6 kcal
Kidney Beans (tinned)	1 tin kidney beans	240 kcal
Tinned Tomatoes	1/2 tin tomatoes	36 kcal
Spinach (baby)	side of spinach	9.2 kcal

👨‍🍳 Method

11. Bake a large potato at 200°C for 50-60 mins until crispy outside
22. Heat kidney beans with tinned tomatoes and season with cumin and paprika
33. Split potato and fill with the bean mixture
44. Serve with a side of fresh spinach

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