Lunch

Jacket Potato with Kidney Beans

Fluffy baked potato loaded with spiced kidney beans and spinach — fully vegan

StandardVegetarianVeganGluten Free
501
kcal
25g
Protein
85g
Carbs
2g
Fat
£1.07
Per Serving
⏱ Prep: 5 min 🍳 Cook: 60 min
🛒 Ingredients
IngredientAmountCalories
White Potatoes 1 large potato 215.6 kcal
Kidney Beans (tinned) 1 tin kidney beans 240 kcal
Tinned Tomatoes 1/2 tin tomatoes 36 kcal
Spinach (baby) side of spinach 9.2 kcal
👨‍🍳 Method
  1. 1Bake a large potato at 200°C for 50-60 mins until crispy outside
  2. 2Heat kidney beans with tinned tomatoes and season with cumin and paprika
  3. 3Split potato and fill with the bean mixture
  4. 4Serve with a side of fresh spinach

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