Lunch

Halloumi & Roasted Pepper Salad

Crispy griddled halloumi over spinach with sweet roasted peppers and a balsamic drizzle.

StandardVegetarianGluten Free
221
kcal
12g
Protein
6g
Carbs
17g
Fat
£0.96
Per Serving
⏱ Prep: 5 min 🍳 Cook: 15 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Halloumi 1 block (200g) 316 kcal
Mixed Peppers 2.5 peppers 32.5 kcal
Spinach (baby) 100g 11.5 kcal
Cherry Tomatoes 100g 10 kcal
Olive Oil 1 tbsp 66.3 kcal
Balsamic Vinegar 1 tbsp 6.6 kcal
👨‍🍳 Method
  1. 1Preheat oven to 200°C. Slice peppers and roast with olive oil for 15 minutes.
  2. 2Slice halloumi and griddle in a dry pan over high heat 2-3 minutes each side until golden.
  3. 3Arrange spinach and cherry tomatoes in two bowls.
  4. 4Top with roasted peppers and halloumi.
  5. 5Drizzle with balsamic vinegar and olive oil, then serve.

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